Learn the mathematics required to adapt recipes to serve a different number of people.
Spicy Lemon Shrimp Soup (Serves 2)
1 stalk of lemon grass (sliced)
4 or 5 lime leaves
Bunch of Thai parsley
1 tbsp Tom Yam Chili paste (Can buy in a jar)
1½ tbsp Sugar
5 tbsp Milk
3 cups of pork stock
1 tbsp Lemon Juice
1½ tbsp Fish Sauce
2 tbsp Tamarind Juice
Bring the stock to the boil and add mushrooms, tamarind juice, fish sauce, sugar, lemon grass, the leaves, shrimp, chili paste
After about 3 minutes add the milk and turn off the heat
Add 1 tbsp lemon juice and serve straight away. There should be a unique sweet and spicy flavor. Garnish with Thai Parsley.
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Level 1 - Cow Pad Gung (Fried Rice with Shrimp) Increase quantities by integer multiplication
Level 2 - Massaman Gai (Chicken and Potato Curry) Increase quantities by multiplication
Level 3 - Gai Gorae (Spicy Grilled Chicken) Decrease quantities
Level 4 - Gwittyo Tom Yam Gung (Spicy Lemon Shrimp Soup with Noodles) Mixed questions
Level 5 - Tom Yam Gung (Spicy Lemon Shrimp Soup) Hardfer mixed questions
Level 6 - Geng Jute Jang Ngok (Glass Noodle Soup With Pork) Puzzling questions
More on this topic including lesson Starters, visual aids, investigations and self-marking exercises.
See the National Curriculum page for links to related online activities and resources.
The recipes used in this exercise are from Hot Sak's.
This video is from Jonathan Robinson
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