Gwittyo Tom Yam Gung:

Spicy Lemon Shrimp Soup with Noodles

Ingredients

Method

Bring the stock to the boil and add mushrooms, tamarind juice, fish sauce, sugar, lemon grass, the leaves, shrimp, chili paste

After about 3 minutes add the milk and turn off the heat

Add 1 tbsp lemon juice then prepare the noodles

Bring some water to the boil in a large wok. Add the noodles until they soften

Drain the noodles

Add the tom yam gung to the noodles and serve immediately. Garnish with crushed peanuts.





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