Tom Yam Gung

Spicy Lemon Shrimp Soup



Bring the stock to the boil and add mushrooms, tamarind juice, fish sauce, sugar, lemon grass, the leaves, shrimp, chili paste

After about 3 minutes add the milk and turn off the heat

Add 1 tbsp lemon juice and serve straight away. There should be a unique sweet and spicy flavor. Garnish with Thai Parsley.

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