Squeeze the tamarinds in half a cup of warm water to make a flavoured juice.
Thinly slice the papaya and a small amount of carrot.
Six or seven chilies are normal for Thai people who like spicy food. This number can be varied as required
Using a mortar and pestle pound the palm sugar, tomatoes and lemon juice,
peanuts and fish sauce. Crush the garlic with the pestle and papaya, carrot,
clove of garlic and chilies.