Pork stock 3½ cups
Ground pork 100g
60g Carrot (Shredded and sliced)
20g Spring Onions cut into small pieces
50g Glass Noodles (pre soaked until soft) cut into small pieces
Pinch of white pepper
In a large bowl put the ground pork, a pinch of white pepper, 1 tsp of soya sauce and glass noodles and mix well with hands.
Arrange into small balls
Bring the stock to the boil and add carrots. Boil until the carrots are cooked (around 4 minutes) then add pork
Add all of the rest of the ingredients. Taste the mixture add more Soy Sauce to taste.
After one minute the soup is ready to serve.